I loved the combination of the Redwoods and the wine on the Muir Woods & Wine Country!
My husband likes wine but wasn’t as interested in it as I was (but he is now!) so it worked really well for us.
Post-prohibition recovery was long and slow in the California wine country. Americans of the 1930’s & 40’s were beer drinkers or preferred hard alcohol. The depression and austerity of the war years did not help matters much. The California wineries that had successfully weathered prohibition (such as Christian Brothers, Beaulieu, Inglenook, Beringer and Larkmead) and those California wineries that opened shortly after its end in 1933 focused mainly on bulk rather than fine California wine production. California developed a reputation as a jug and table wine producing region.
Long gone were the days when the California wine country sought to compete with the best wines of Europe.
Things did start to change slowly in the California wine country. After the war, GIs returning from the European theatre brought with them a newfound fondness for wine. The 1950’s and 60’s saw renewed investment throughout the California wine1930s- 1960s Recovery country as a new generation of California winemakers came of age.