San Francisco Wine Country Tours

Your journey to the beautiful Napa and Sonoma Valleys begins here.

 

Alan was an excellent tour guide who was very knowledgeable and he shared many interesting facts about San Francisco and the surrounding area. He was great at explaining the itinerary and the Muir Woods & Wine Country tour definitely exceeded our expectations. The wineries we visited in the Muir Woods & Wine Country tour were fantastic and picturesque. It was the perfect way to spend a beautiful Monday and to end off our trip to San Francisco.

-- Samantha Y., Boston, MA, Oct 2007
Wine Country & Redwoods Van Tour

Wine Country History and Information

1920 – 1933: Prohibition and the California Wine Country

After the setbacks of the phylloxera outbreak, the Napa Valley and Sonoma Wine Country were quick to rebound. By the turn of the century, the California wine country was going strong and the quality of Californian wine was steadily improving. There were between 600 – 700 wineries statewide and California vineyard acreage was on the rise. Then in 1920, true disaster struck when the 18th Amendment to the U.S. Constitution was passed prohibiting the manufacture, sale, and distribution of alcohol.

Whereas phylloxera had been a set back that the California wine industry was quick to rebound from, Prohibition would prove to be far more devastating.

Wine barrels and grape vines in the California wine country Almost all the wineries in California closed their doors between 1920 and 1933. The few that were able to remain open did so by producing “medicinalâ€? wines and wines for religious ceremony. People were still allowed to make wine at home for personal use (there were 200 gallons of wine per year allowed for each adult male in the household) and the demand for wine grapes, particularly on the East Coast remained high. For this reason wine grape production remained consistent even as commercial winemaking all but disappeared in the California wine country. 

 

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